Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Registro completo
Provedor de dados:  CIGR Journal
País:  China
Título:  Modeling of drying thin layer of tomato slices using solar and convective driers
Autores:  Khama, Réda
Aissani-Benissad, F
Alkama, R
Fraikin, L
Léonard, A
Data:  2022-03-30
Ano:  2022
Palavras-chave:  Solar drying
Convective drying
Tomato slices
Thin layer
Mathematical modelling
Curve Expert software.
Resumo:  This paper presents a mathematical modelling of thin layer drying of tomato (Solanum lycopersicum L.). To this end, two different methods are used to dehydrate tomato slices namely the solar drying (in an indirect solar dryer), and the forced convective drying (in a convective dryer). In the solar dryer, the experiments are carried out at a constant air velocity of 1 m/s and average temperatures of 37.2, 39.9, 42.5 °C. In the convective dryer, the experiments are performed with five different temperatures (30, 40, 50, 60 and 70 °C) at a constant air velocity of 1 m/s. In order to estimate and select the appropriate drying curve equation, fifteen different thin layer mathematical drying models available in the literature are applied to the experimental data. The models are compared using the correlation coefficient (r) and the standard error (s) and are predicted by a non-linear regression analysis using the Curve Expert software. The Midilli-Kucuk model shows a better fit to the experimental drying data according to (r) and (s) for the two drying methods. The effect of the drying temperature on the parameters of this model is also determined. The experimental drying curves show only a falling drying rate period. On average, tomatoes are dried until the moisture content of 0.15 kg water/kg dry matter from 14.36 kg water/kg dry matter in the solar drying, and to the moisture content of 0.10 kg water/kg dry matter from 12.66 kg water/kg dry matter in the convective drying. 
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.cigrjournal.org/index.php/Ejounral/article/view/7407
Editor:  International Commission of Agricultural and Biosystems Engineering
Relação:  http://www.cigrjournal.org/index.php/Ejounral/article/view/7407/3833
Formato:  application/pdf
Fonte:  Agricultural Engineering International: CIGR Journal; Vol. 24 No. 1 (2022): CIGR Journal

1682-1130
Direitos:  Copyright (c) 2022 Agricultural Engineering International: CIGR Journal
Fechar
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional